specials

arugula salad
w/ prosciutto, grilled asparagus, cherry tomato tossed in a basil & white balsamic vinaigrette topped w/ fried fresh mozzarella $12 

fish tacos
2 tacos w/ fried whitefish, cabbage, carrots, roasted sweet corn,
melted mozzarella & avocado-lime crema $11
 

risotto
w/ grilled chicken, roasted mushrooms, wilted spinach,
roasted garlic butter & parmesan $19
 

shepherd’s pie
ground beef, house made yukon gold mashed potatoes,
sweet corn w/ melted cheddar $17
 

grilled apple sundae
butter griddled fuji apple w/
vanilla ice cream, lemon-bourbon caramel,
toasted pecans & fresh whipped cream $9

    bartender’s specials

erin’s honey bear
bourbon, ginger liqueur, fresh lemon, clover honey & mint-green tea

tetel’s autumn patches
muddled peaches, vodka,
meletti liqueur, local apple cider,
served hot w/ fresh whipped cream & a sprinkle of cinnamon-sugar

marty’s buena vida
bacardi white rum, malibu rum, hibiscus & rose hip tea, fresh lemon & coconut nectar

kit’s vermont 75
saxon’s river distillery’s snowdrop gin, local apple cier, fresh lemon & prosecco

featured wine
yalumba (viognier) australia 2014
illuminati (montpulciano) italy 2014

featured beer

founder’s brewing company
breakfast stout ~ michigan 8.3%