market veggies
local tri-color carrots $8

    mediterranean salad
romaine, kalamata olives,
sun-dried tomatoes, cucumber, ricotta
salata &fried pita tossed in a roasted garlic
& red pepper vinaigrette $11

rice & beans
central american style rice w/ tomato,
sweet corn, fresh lime and your choice of
carne asada, carnitas or chicken; topped
w/ avocado crema and black beans $18

pan seared salmon
served w/ rainbow fingerling potatoes, haricot vert; finished w/ a creamy pesto $22

death by chocolate
flourless chocolate torte w/ mascarpone cheese & raspberry jam; finished w/ flaked sea salt $9

    bartender’s specials
bruiser’s tail
muddled strawberry, malibu rum, orange vodka, fresh lime & coconut nectar

marty’s little secret
muddled basil & grapefruit, bulleit rye bourbon & polar grapefruit dry soda

kit’s: tijuana mule
silver tequila, triple sec, ginger liqueur, fresh lime, blood orange puree & gosling’s ginger beer

featured wines
roger neveu
sancerre ~ france 2015

clarete ~ france 2016

featured beer
switchback brewing co
citra pils ~ kellerbier
Vermont 5.1%

founder’s brewing company
breakfast stout
michigan 8.3%