ECHO IS CLOSED FROM
SUNDAY, JUNE 19-TUESDAY JUNE 28
for a full staff vacation
check the specials page
(when available)
for delicious extra goodies
menu subject to change due to supply chain shortages & seasonal offerings
appetizers
OVEN BAKED FETA
w/ our house marinara with kalamata
olives and rosemary-parmesan flatbread $16
*GINGER- LIME SHRIMP
ginger & lime marinated pan seared shrimp (4 small, 8 large)
served w/ a salad of fresh arugula, cucumber & avocado;
tossed in our honey-ginger vinaigrette – small $12.50, large $21
CRISP SALT & PEPPER CALAMARI
served w/ pepperoncini aioli & fresh lemon $12.50
MARINATED STEAK TIPS
8 oz. pan seared tips w/ house marinade w/ Shed Mountain Ale;
served w/ bleu cheese sauce $14
CRISP FRIED PIEROGIES
potato & cheddar pierogies; tossed in garlic butter & parmesan
w/ a side of sour cream $8
BUTTERMILK FRIED CHICKEN TENDERS
w/ pepperonicini aioli or bomb sauce $10
ECHO’S MEATBALLS
house recipe w/ house made marinara& grana padano $11
add garlic bread $2.50
CAULIFLOWER BITES
battered cauliflower with choice of sauces: bomb sauce, pepperoncini aioli & basil-garlic aioli $8
sides
MAC N’ CHEESE $9.50
or TRUFFLED MAC N’ CHEESE
house recipe w/ mushrooms & truffle oil $11.50
*ROASTED BRUSSEL SPROUTS
oven roasted w/ chile flakes
& shaved grana padano $9.25
*HOUSE MADE SLAW
purple & white cabbage & carrot
in house dressing $4
*ZUCCHINI NOODLES
sauteed w/ garlic & white wine $9
GARLIC BREAD
(add mozzarella +$1 add marinara +$2) $5
FRENCH FRIES $5.00
TRUFFLE FRIES
w/ truffle oil, parmesan & italian parsley $7.50
SWEET POTATO FRIES
served w/ bomb sauce $8.50
salads
BABY KALE CAESAR
baby kale, cherry tomatoes, croutons & our signature basil-caesar dressing $10.50
*SIDE SALAD
baby arugula w/ cherry tomato, cucumber & white balsamic vinaigrette $6.50; full size $9.50
*BEET & APPLE SALAD
baby arugula, shaved fennel, toasted almond & ginger-honey vinaigrette $11
*WEDGE SALAD
iceberg lettuce, cherry tomato,
bacon, egg & housemade bleu cheese dressing $12
SALAD ADDITIONS
*avocado $2
*VT goat cheese $2
marinated steak tips $8
*chicken breast $5
*crispy prosciutto $3
*grilled marinated shrimp $8
*9 oz pan seared salmon $14
pick me ups
choose one side:
regular fries, slaw, or side salad
truffle fries +$2
sweet potato fries +$3
pick 2 sides for an upcharge of $3-$4
*gluten free bread available upon request
BURGER or CHEESEBURGER
VT grass fed ground beef w/ lettuce, tomato &
red onion on a butter-griddled brioche roll
choice of VT cheddar or our
gorgonzola-mozzarella blend $15
STEAK BOMB
grilled cheese w/ marinated steak,
caramelized onions, pickled jalapeno
& bomb sauce $16
CHICKEN CLUB
pulled chicken breast w/ bacon, lettuce, tomato,
red onion & pepperoncini aioli $14.50
GRILLED CHEESE
our house blend of cheddar, gruyere
& mozzarella on sourdough $10.00
SANDWICH ADDITIONS $1 each
bacon
roasted mushrooms
pickled jalapeno
caramelized onions
avocado $2
VT goat cheese $1
pizza
12” thin crust, six slices per pizza
ALL TAKEOUT PIZZAS CAN BE PARTIALLY COOKED AND
STORED IN YOUR FRIDGE FOR HOURS OR A DAY,
AND FINISHED IN A 400 DEGREE OVEN FOR 5-10 MINUTES
*gluten free pizza crusts are available for an additional $4
CLASSIC CHEESE PIZZA
w/ our house marinara & mozzarella $13
MARGHERITA PIZZA
roma tomatoes, fresh mozzarella & basil $14
WHITE
roasted mushrooms, caramelized onions, truffled ricotta, fresh basil & mozzarella $16
MEAT
pepperoni, house made sausage, chicken breast, bacon, marinara & mozzarella
(sub bbq upon request) $17
HAWAII FIVE-O
bacon, pineapple, jalapeño, marinara & mozzarella (sub bbq upon request) $16
BLACK & BLUE
marinated, sliced steak w/ broccoli,
caramelized onions, gorgonzola
& mozzarella $17
THE BBQ
BBQ, chicken, bacon, red onion,
fresh arugula & mozzarella $17
VEGGIE
broccoli, mushrooms, caramelized onions, house marinara & mozzarella(vegan upon request) $15
PIZZA PROTEIN ADD-ONS $3
chicken breast
crispy prosciutto
artisanal pepperoni
bacon
sweet Italian sausag
house made meatballs
PIZZA VEGGIE ADD-ONS $2
mushrooms
jalapeño
broccoli
caramelized onions
pineapple
garlic
kalamata olives
mains
PAN SEARED RIBEYE
12 oz hand cut ribeye w/ herbed compound butter $30
served w/ your choice of any two sides:
-french fries
–truffle fries (add $1)
-sweet potato fries (add $2)
-broccoli
-house made slaw
–side salad
-caesar salad (add $1)
(make it a surf & turf and add 4 grilled shrimp +$8)
*PAN SEARED SALMON RISOTTO
9 oz salmon fillet served over risotto
w/ roasted mushrooms, wilted spinach
& roasted garlic butter
w/ roasted lemon $27
*RISOTTO
choice of grilled chicken or sausage
(or both +$5)
w/ mushrooms, wilted spinach & garlic butter $18 (add garlic bread +$2.50)
SPAGHETTI & MEATBALLS
house marinara sauce
served w/ garlic bread $19
substitute zucchini noodles for $3
AGLIO E OLIO
classic dish of spaghetti, pepperoncini, garlic,
olive oil & toasted bread crumbs $14
substitute zucchini noodles for $3
CHICKEN & BACON ALFREDO
spaghetti w/ broccoli in a
house made cream sauce $19
substitute zucchini noodles for $3
ENTREE ADD-ONS
*grilled shrimp $8
*grilled chicken $5
*house made sausage $5
garlic bread $2.50
desserts
FRIED DOUGH
fresh fried dough,
tossed in butter, salt & cinnamon-sugar
served with house made lemon-bourbon caramel and maple syrup $8
*DEATH BY CHOCOLATE
Flourless chocolate torte w/ raspberry sauce
$9.25
CHEESECAKE
New York style cheesecake with lemon-bourbon caramel or raspberry sauce $9
*CRÈME BRULEE
dine in only
Classic vanilla bean
$8
*AFFOGATTO
dine in only
fresh brewed espresso w/ vanilla ice cream and shaved chocolate
*ICE CREAM SUNDAE
dine in only
vanilla ice cream w/ whipped cream and choice of house made raspberry or lemon-bourbon caramel
*gluten free items