DINNER & TAKEOUT MENU


In an attempt to cut back on paper waste and to allow for more frequent changes due to supply chain shortages and seasonal offerings, we are switching to a digital QR menu, we appreciate your patience during this transition.

Paper menus will be available upon request from your bartender or server.


check the specials page
for delicious extra goodies

appetizers

OVEN BAKED FETA
w/ our house marinara with kalamata
olives and rosemary-parmesan flatbread $16

*GINGER- LIME SHRIMP
ginger & lime marinated pan seared shrimp (4 small, 8 large)
served w/ a salad of fresh arugula, cucumber & avocado;
tossed in our honey-ginger vinaigrette
small $12.50, large $21

CRISP SALT & PEPPER CALAMARI
served w/ pepperoncini aioli & fresh lemon $12.50

MARINATED STEAK TIPS
8 oz. pan seared tips w/ house marinade w/ Shed Mountain Ale;
served w/ bleu cheese sauce $14

CRISP FRIED PIEROGIES
potato & cheddar pierogies; tossed in garlic butter & parmesan
w/ a side of sour cream $8

BUTTERMILK FRIED CHICKEN TENDERS
w/ pepperonicini aioli or bomb sauce $10

ECHO’S MEATBALLS
house recipe w/ house made marinara & grana padano $11
add garlic bread $2.50

CAULIFLOWER BITES
battered cauliflower with choice of sauces: bomb sauce, pepperoncini aioli & basil-garlic aioli $8

sides

MAC N’ CHEESE $9.50
or TRUFFLED MAC N’ CHEESE
house recipe w/ mushrooms & truffle oil $11.50

*ROASTED BRUSSEL SPROUTS
oven roasted w/ chile flakes
& shaved grana padano $9.25

*HOUSE MADE SLAW
purple & white cabbage & carrot 
in house dressing $4

*ZUCCHINI NOODLES
sauteed w/ garlic & white wine $9

GARLIC BREAD
(add mozzarella +$1 add marinara +$2) $5

FRENCH FRIES $5.00

TRUFFLE FRIES
w/ truffle oil, parmesan & italian parsley $7.50

SWEET POTATO FRIES
served w/ bomb sauce $8.50

salads


BABY KALE CAESAR
baby kale, cherry tomatoes, croutons & our signature basil-caesar dressing $10.50

*SIDE SALAD
baby arugula w/ cherry tomato, cucumber & white balsamic vinaigrette $6.50; full size $9.50

*BEET & APPLE SALAD
baby arugula, shaved fennel, toasted almond & ginger-honey vinaigrette $11

*WEDGE SALAD
iceberg lettuce, cherry tomato,
bacon, egg & housemade bleu cheese dressing $12

SALAD ADDITIONS
*avocado $2
*VT goat cheese $2
marinated steak tips $8
*chicken breast $5
*crispy prosciutto $3
*grilled marinated shrimp $8
*9 oz pan seared salmon $14


pick me ups

choose one side:
regular fries, slaw, or side salad
truffle fries +$2
sweet potato fries +$3
pick 2 sides for an upcharge of $3-$4
*gluten free bread available upon request

BURGER or CHEESEBURGER
VT grass fed ground beef w/ lettuce, tomato &
red onion on a butter-griddled brioche roll
choice of VT cheddar or our
gorgonzola-mozzarella blend $15

STEAK BOMB
grilled cheese w/ marinated steak,
caramelized onions, pickled jalapeno
& bomb sauce $16

CHICKEN CLUB
pulled chicken breast w/ bacon, lettuce, tomato,
red onion & pepperoncini aioli $14.50

GRILLED CHEESE
our house blend of cheddar, gruyere
& mozzarella on sourdough $12.00

SANDWICH ADDITIONS $2 each
bacon, roasted mushrooms
caramelized onions
, avocado
VT goat cheese, pickled jalapeno ($1)


pizza

12” thin crust, six slices per pizza
ALL TAKEOUT PIZZAS CAN BE PARTIALLY COOKED AND
STORED IN YOUR FRIDGE FOR HOURS OR A DAY,
AND FINISHED IN A 400 DEGREE OVEN FOR 5-10 MINUTES
*gluten free pizza crusts are available for an additional $4

CLASSIC CHEESE PIZZA
w/ our house marinara & mozzarella $13

MARGHERITA PIZZA
roma tomatoes, fresh mozzarella & basil  $14

WHITE
roasted mushrooms, caramelized onions, truffled ricotta, fresh basil & mozzarella $16

MEAT
pepperoni, house made sausage, chicken breast, bacon, marinara & mozzarella
(sub bbq upon request) $17

HAWAII FIVE-O
bacon, pineapple, jalapeño, marinara & mozzarella (sub bbq upon request) $16

BLACK & BLUE
marinated, sliced steak w/ broccoli,
caramelized onions, gorgonzola
& mozzarella
$17

THE BBQ
BBQ, chicken, bacon, red onion,
fresh arugula & mozzarella $17

VEGGIE
broccoli, mushrooms, caramelized onions, house marinara & mozzarella(vegan upon request) $15

PIZZA PROTEIN ADD-ONS $3
chicken breast 
crispy prosciutto
artisanal pepperoni
bacon
sweet Italian sausag

house made meatballs

PIZZA VEGGIE ADD-ONS $2
mushrooms
jalapeño
broccoli
caramelized onions
pineapple

garlic
kalamata olives


mains

PAN SEARED RIBEYE
12 oz hand cut ribeye w/ herbed compound butter $30
served w/ your choice of any two sides:
-french fries

truffle fries (add $1)
-sweet potato fries (add $2)
-broccoli or Brussel sprouts
-house made slaw

(make it a surf & turf and add 4 grilled shrimp +$8)

*RISOTTO
choice of: 9 oz. pan seared salmon $28
grilled chicken or sausage $20 (or both +$5)
vegetarian $18 w/ mushrooms, wilted spinach & garlic butter $ (add garlic bread +$2.50)

SPAGHETTI & MEATBALLS
house marinara sauce
served w/ garlic bread $19
substitute zucchini noodles for $3

CHICKEN & BACON ALFREDO
spaghetti w/ broccoli in a
house made cream sauce $19
substitute zucchini noodles for $3

ENTREE ADD-ONS
*grilled shrimp $8
*grilled chicken $5
*house made sausage $5
garlic bread $2.50


desserts

FRIED DOUGH
fresh fried dough,
tossed in butter, salt & cinnamon-sugar
served with house made lemon-bourbon caramel and maple syrup
$8

*DEATH BY CHOCOLATE
Flourless chocolate torte w/ raspberry sauce
$9.25

CHOCOLATE FILLED CHURROS
tossed in cinnamon-sugar;
served w/ vanilla ice cream


CHEESECAKE
New York style cheesecake with lemon-bourbon caramel or raspberry sauce $9

*CRÈME BRULEE
dine in only
Classic vanilla bean
$8

*AFFOGATTO
dine in only
fresh brewed espresso w/ vanilla ice cream and shaved chocolate

*ICE CREAM SUNDAE
dine in only
vanilla ice cream w/ whipped cream and choice of house made raspberry or lemon-bourbon caramel

*gluten free items