In an attempt to cut back on paper waste and to allow for more frequent changes due to supply chain shortages and seasonal offerings, we are switching to a digital QR menu, we appreciate your patience during this transition.
Paper menus will be available upon request from your bartender or server.
check the specials page
for delicious extra goodies
appetizers
OVEN BAKED FETA
w/ our house marinara with kalamata
olives and rosemary-parmesan flatbread $16
*GINGER- LIME SHRIMP
ginger & lime marinated pan seared shrimp (4 small, 8 large)
served w/ a salad of fresh arugula, cucumber & avocado;
tossed in our honey-ginger vinaigrette – small $12.50, large $21
CRISP SALT & PEPPER CALAMARI
served w/ pepperoncini aioli & fresh lemon $12.50
MARINATED STEAK TIPS
8 oz. pan seared tips in house marinade made w/ Shed Mountain Ale;
served w/ bleu cheese sauce $14
CRISP FRIED PIEROGIES
potato & cheddar pierogies; tossed in garlic butter & parmesan
w/ a side of sour cream $8
BUTTERMILK FRIED CHICKEN TENDERS
w/ pepperonicini aioli or bomb sauce $10
ECHO’S MEATBALLS
house recipe w/ house made marinara & grana padano $11
add garlic bread $2.50
CAULIFLOWER BITES
battered cauliflower with choice of sauces: bomb sauce, pepperoncini aioli & basil-garlic aioli $8
sides
MAC N’ CHEESE $9.50
or TRUFFLED MAC N’ CHEESE
house recipe w/ mushrooms & truffle oil $11.50
*ROASTED BRUSSEL SPROUTS
oven roasted w/ chile flakes
& shaved grana padano $9.25
*HOUSE MADE SLAW
purple & white cabbage & carrot
in house dressing $4
*ZUCCHINI NOODLES
sauteed w/ garlic & white wine $9
GARLIC BREAD
(add mozzarella +$1 add marinara +$2) $5
FRENCH FRIES $6
TRUFFLE FRIES
w/ truffle oil, parmesan & italian parsley $7.50
SWEET POTATO FRIES
served w/ bomb sauce $8.50
salads
BABY KALE CAESAR
baby kale, cherry tomatoes, croutons & our signature basil-caesar dressing $10.50
*SIDE SALAD
baby arugula w/ cherry tomato, cucumber & white balsamic vinaigrette $6.50; full size $9.50
*BEET & APPLE SALAD
baby arugula, shaved fennel, toasted almond & ginger-honey vinaigrette $11
*WEDGE SALAD
iceberg lettuce, cherry tomato,
bacon, egg & housemade bleu cheese dressing $12
SALAD ADDITIONS
*avocado $2
*VT goat cheese $2
marinated steak tips $8
*chicken breast $5
*crispy prosciutto $3
*grilled marinated shrimp $8
*9 oz pan seared salmon $14
pick me ups
choose one side:
regular fries, slaw, or side salad
truffle fries +$2
sweet potato fries +$3
pick 2 sides for an upcharge of $3-$4
*gluten free bread available upon request
BURGER or CHEESEBURGER
half pound of VT grass fed ground beef w/ lettuce, tomato & red onion on a
butter-griddled brioche roll
choice of VT cheddar or our
gorgonzola-mozzarella blend $16
Beyond Burger available for +$2
STEAK BOMB
grilled cheese w/ marinated steak,
caramelized onions, pickled jalapeno
& bomb sauce;
served on sourdough bread $16
CHICKEN CLUB
pulled chicken breast w/ bacon, lettuce, tomato,
red onion & pepperoncini aioli $15
GRILLED CHEESE
our house blend of cheddar, gruyere
& mozzarella on sourdough $12.00
add honey ham +$2
SANDWICH ADDITIONS $2 each
bacon, honey ham, roasted mushrooms
caramelized onions, avocado
VT goat cheese,
pickled jalapeno ($1)
brick oven pizza
12” thin crust, six slices per pizza
*gluten free pizza crusts are available for an additional $4
CLASSIC CHEESE PIZZA
w/ our house marinara & mozzarella $14
(vegan cheese available +$2)
MARGHERITA PIZZA
roma tomatoes, fresh mozzarella & basil $14
WHITE
roasted mushrooms, caramelized onions,
truffled ricotta, fresh basil
& mozzarella $16
HAWAII FIVE-O
bacon, pineapple, jalapeño, marinara & mozzarella
(sub bbq upon request) $16
BLACK & BLUE
marinated steak w/ broccoli,
caramelized onions, gorgonzola & mozzarella $17
MEAT
pepperoni, house made sausage, chicken breast, bacon, marinara & mozzarella
(sub bbq upon request) $17
THE BBQ
BBQ, chicken, bacon, red onion, fresh arugula & mozzarella $17
THE PIGGY
choice of truffled ricotta or BBQ sauce on the crust w/ honey ham, pineapple,
red onion, jalapeno, cheddar & mozzarella
$17
VEGGIE
broccoli, mushrooms, caramelized onions, house marinara & mozzarella $15 (vegan cheese available +$2)
PIZZA PROTEIN ADD-ONS $3
chicken breast
honey ham
crispy prosciutto
artisanal pepperoni
bacon
sweet Italian sausage
house made meatballs +$4
PIZZA VEGGIE ADD-ONS $2
roasted mushrooms
jalapeño
broccoli
caramelized onions
pineapple
garlic
kalamata olives
mains
PAN SEARED RIBEYE
12 oz hand cut ribeye w/ herbed compound butter $30
served w/ your choice of any two sides:
-french fries
–truffle fries (add $1)
-sweet potato fries (add $2)
-broccoli
brussel sprouts
-house made slaw
(make it a surf & turf and add 4 grilled shrimp +$8)
*RISOTTO
w/ mushrooms, wilted spinach & garlic butter
choice of:
9 oz. pan seared salmon $28
pan seared shrimp $25
grilled chicken or sausage $20 (or both $25)
vegetarian w/ broccoli $18
(add garlic bread +$2.50)
SPAGHETTI & MEATBALLS
house marinara sauce
served w/ garlic bread $20
substitute zucchini noodles for $3
CHICKEN & BACON ALFREDO
spaghetti w/ broccoli in a
house made cream sauce $20
substitute zucchini noodles for $3
ENTREE ADD-ONS
*grilled shrimp $8
*grilled chicken $5
*house made sausage $5
garlic bread $2.50
desserts
FRIED DOUGH
fresh fried dough,
tossed in butter, salt & cinnamon-sugar
served with house made lemon-bourbon caramel and maple syrup $9
*DEATH BY CHOCOLATE
Flourless chocolate torte w/ raspberry sauce
$9.25
CHOCOLATE FILLED CHURROS
tossed in cinnamon-sugar;
served w/ vanilla ice cream $7
CHEESECAKE
New York style cheesecake with lemon-bourbon caramel or raspberry sauce $9
(vegan cheesecake w/ raspberry available, limited stock)
*CRÈME BRULEE
dine in only
Classic vanilla bean
$8
*AFFOGATTO
dine in only
fresh brewed espresso w/ vanilla ice cream
and shaved chocolate
*ICE CREAM SUNDAE
dine in only
vanilla ice cream w/ whipped cream and
choice of house made raspberry or
lemon-bourbon caramel $6
*gluten free items