MENU & PRICES SUBJECT TO CHANGE TO CHANGE
check the specials page
for delicious extra goodies
appetizers
OVEN BAKED FETA $16
w/ our house marinara with kalamata
olives and rosemary-parmesan flatbread
*GINGER- LIME SHRIMP small $12.50, large $21
ginger & lime marinated pan seared shrimp (4 small, 8 large)
served w/ a salad of fresh arugula, cucumber & avocado;
tossed in our honey-ginger vinaigrette
CRISP SALT & PEPPER CALAMARI $13
served w/ pepperoncini aioli & fresh lemon
MARINATED STEAK TIPS $14
8 oz. pan seared tips in house marinade made w/ Shed Mountain Ale;
served w/ bleu cheese sauce
CRISP FRIED PIEROGIES $8
potato & cheddar pierogies; tossed in garlic butter & parmesan
w/ a side of sour cream
BUTTERMILK FRIED CHICKEN TENDERS $10
w/ pepperonicini aioli or bomb sauce
ECHO’S MEATBALLS $11
house recipe w/ house made marinara & grana padano
add garlic bread $2.50
CAULIFLOWER BITES $8
battered cauliflower with choice of sauces: bomb sauce, pepperoncini aioli & basil-garlic aioli
sides
MAC N’ CHEESE $9.50
or TRUFFLED MAC N’ CHEESE $11.50
house recipe w/ mushrooms & truffle oil
*ROASTED BRUSSEL SPROUTS $9.25
oven roasted w/ chile flakes
& shaved grana padano
*HOUSE MADE SLAW $4
purple & white cabbage & carrot
in house dressing
*ZUCCHINI NOODLES $9
sauteed w/ white wine
GARLIC BREAD $5
(add mozzarella +$1 add marinara +$2)
FRENCH FRIES $6
TRUFFLE FRIES $7.50
w/ truffle oil, parmesan & italian parsley
SWEET POTATO FRIES $8.50
served w/ bomb sauce
MIXED OLIVED $6
salads
BABY KALE CAESAR $12
baby kale, cherry tomatoes, house made croutons
& our signature basil-caesar dressing
*SIDE SALAD half $7; full size $10
baby arugula w/ cherry tomato, cucumber
& white balsamic vinaigrette
*BEET & APPLE SALAD $12
baby arugula, shaved fennel, toasted almond & ginger-honey vinaigrette
*WEDGE SALAD $12
iceberg lettuce, cherry tomato,
bacon, egg & housemade bleu cheese dressing
SALAD ADDITIONS
*avocado $2
*VT goat cheese $2
marinated steak tips $8
*chicken breast $5
*crispy prosciutto $3
*grilled marinated shrimp $8
*7 oz pan seared salmon $14
pick me ups
choose one side:
regular fries, slaw, or side salad
truffle fries +$2
sweet potato fries +$3
pick 2 sides for an upcharge of $3-$4
*gluten free bread available upon request
BURGER or CHEESEBURGER $16
half pound of VT grass fed ground beef w/ lettuce, tomato & red onion on a
butter-griddled brioche roll
choice of VT cheddar or our
gorgonzola-mozzarella blend
Beyond Burger available for +$2
STEAK BOMB $16
grilled cheese w/ marinated steak,
caramelized onions, pickled jalapeno
& bomb sauce;
served on sourdough bread
CHICKEN CLUB $16
sliced chicken breast w/ bacon, lettuce, tomato,
red onion & pepperoncini aioli
GRILLED CHEESE $12.00
our house blend of cheddar, gruyere
& mozzarella on sourdough
add honey ham +$2
SANDWICH ADDITIONS $2 each
bacon, honey ham, roasted mushrooms
caramelized onions, avocado
VT goat cheese,
pickled jalapeno ($1)
brick oven pizza
12” thin crust, six slices per pizza
*gluten free pizza crusts are available for an additional $4
CLASSIC CHEESE PIZZA $14
w/ our house marinara & mozzarella
(vegan cheese available +$2)
MARGHERITA PIZZA $14
roma tomatoes, fresh mozzarella & basil
WHITE $16
roasted mushrooms, caramelized onions,
truffled ricotta, fresh basil
& mozzarella
HAWAII FIVE-O $16
bacon, pineapple, jalapeño, marinara & mozzarella
(sub bbq upon request)
BLACK & BLUE $17
marinated steak w/ broccoli,
caramelized onions, gorgonzola & mozzarella
MEAT $17
pepperoni, house made sausage, chicken breast, bacon, marinara & mozzarella
(sub bbq upon request)
THE BBQ $17
BBQ, chicken, bacon, red onion, fresh arugula & mozzarella
THE PIGGY $17
choice of truffled ricotta or BBQ sauce on the crust w/ honey ham, pineapple,
red onion, jalapeno, cheddar & mozzarella
VEGGIE $15
broccoli, mushrooms, caramelized onions, house marinara & mozzarella
(vegan cheese available +$2)
PIZZA PROTEIN ADD-ONS $3
sliced chicken breast
sliced honey ham
crispy prosciutto
artisanal pepperoni
bacon
sweet Italian sausage
house made meatballs +$4
PIZZA VEGGIE ADD-ONS $2
roasted mushrooms
jalapeño
broccoli
caramelized onions
pineapple
garlic
kalamata olives
fresh spinach
mains
PAN SEARED RIBEYE $30
12 oz hand cut ribeye w/ herbed compound butter
served w/ your choice of any two sides:
-french fries
–truffle fries (add $1)
-sweet potato fries (add $2)
-broccoli
–brussel sprouts
-house made slaw
(make it a surf & turf and add 4 grilled shrimp +$8)
*RISOTTO
w/ mushrooms, wilted spinach & garlic butter
choice of:
7 oz. pan seared salmon $28
pan seared shrimp $25
grilled chicken or sausage $20 (or both $25)
vegetarian w/ broccoli $18
(add garlic bread +$2.50)
SPAGHETTI & MEATBALLS $20
house marinara sauce
served w/ garlic bread
substitute zucchini noodles for $3
CHICKEN & BACON ALFREDO $20
spaghetti w/ broccoli in a
house made cream sauce
substitute zucchini noodles for $3
SPAGHETTI MARINARA $12
housemade marinara, topped w/ fresh basil & shaved grana padano;
dress up your pasta w/ any of our pizza veggie toppings or entree add-ons listed below
substitute zucchini noodles for $3
ENTREE ADD-ONS
*grilled shrimp $8
*grilled chicken $5
*house made sausage $5
garlic bread $2.50
desserts
FRIED DOUGH $9
fresh fried dough,
tossed in butter, salt & cinnamon-sugar
served with house made lemon-bourbon caramel and maple syrup
*DEATH BY CHOCOLATE $9.25
Flourless chocolate torte w/ raspberry sauce
CHOCOLATE FILLED CHURROS $8
tossed in cinnamon-sugar;
served w/ vanilla ice cream
CHEESECAKE $9
New York style cheesecake with lemon-bourbon caramel or raspberry sauce
(vegan cheesecake w/ raspberry available, limited stock)
*CRÈME BRULEE $8
dine in only
Classic vanilla bean
*AFFOGATTO $8
dine in only
fresh brewed espresso w/ vanilla ice cream
and shaved chocolate
*ICE CREAM SUNDAE $6
dine in only
vanilla ice cream w/ whipped cream and
choice of house made raspberry or
lemon-bourbon caramel
*gluten free items