check the specials page for the delicious extra goodies
appetizers
*GINGER- LIME SHRIMP
ginger & lime marinated pan seared shrimp (4 small, 8 large)
served w/ a salad of fresh arugula, cucumber & avocado;
tossed in our honey-ginger vinaigrette – small $12.50, large $19.50
MARINATED STEAK TIPS
house marinade w/ Shed Mountain Ale;
served w/ bleu cheese sauce $12.50
CRISP SALT & PEPPER CALAMARI
served w/ pepperoncini aioli
& fresh lemon $12.50
ECHO’S MEATBALLS
house recipe w/ house made marinara
& grana padano $11
add garlic bread $2.50
CRISP FRIED PIEROGIES
potato & cheddar pierogies;
tossed in garlic butter & parmesan
w/ a side of sour cream $8
BUTTERMILK FRIED CHICKEN TENDERS
w/ pepperonicini aioli or bomb sauce $9
sides
MAC N’ CHEESE $9.50
or TRUFFLED MAC N’ CHEESE
house recipe w/ mushrooms & truffle oil $11.50
*ROASTED BRUSSEL SPROUTS
oven roasted w/ chile flakes
& shaved grana padano $9.25
*HOUSE MADE SLAW
purple & white cabbage & carrot
in house dressing $4
FRENCH FRIES $5.00
or TRUFFLE FRIES
w/ truffle oil, parmesan & italian parsley $7.50
SWEET POTATO FRIES
served w/ bomb sauce $8.50
GARLIC BREAD
(add mozzarella +$1 add marinara +$2) $5
*SMASHED POTATOES
house recipe w/ whole grain mustard $5
*ZUCCHINI NOODLES
sauteed w/ garlic & white wine $9
*ROASTED BROCCOLI
w/ fresh lemon $7.25
salads
BABY KALE CAESAR
baby kale, cherry tomatoes, croutons & our signature basil-caesar dressing $10.50
*BEET & APPLE SALAD
baby arugula, shaved fennel, toasted almond & ginger-honey vinaigrette $10.50
*SIDE SALAD
baby arugula w/ cherry tomato, cucumber & white balsamic vinaigrette $6.25; full size $9.25
*WEDGE SALAD
iceberg lettuce, cherry tomato,
bacon, egg & housemade bleu cheese dressing $11
SALAD ADDITIONS
*avocado $2
marinated steak tips $7
*chicken breast $5
*crispy prosciutto $3
*grilled marinated shrimp $7
*9 oz salmon $12
pick me ups
served w/ regular fries, slaw or side salad
substitute truffle fries for an additional $2
substitute sweet potato fries for an additional $3
*gluten free bread available upon request
BURGER
VT grass fed ground beef w/ lettuce, tomato & onion on a butter griddled brioche roll $13
STEAK BOMB
grilled cheese w/ marinated steak,
caramelized onions, jalapeno & bomb sauce $14.50
CHICKEN CLUB
Chicken breast w/ bacon, lettuce, tomato,
onion & pepperoncini aioli $13.50
GRILLED CHEESE
our house blend of cheddar, gruyere & mozzarella on sourdough $9.00
SANDWICH ADDITIONS $1 each
vt cheddar
bacon
gorgonzola-mozzarella blend
roasted mushrooms
pickled jalapeno
caramelized onions
avocado $2
VT goat cheese $2
pizza
12” thin crust, six slices per pizza
ALL PIZZAS CAN BE PARTIALLY COOKED (PAR COOKED FOR TAKEOUT ONLY) AND STORED IN YOUR FRIDGE FOR HOURS OR A DAY, AND FINISHED IN A 400 DEGREE OVEN FOR 5-10 MINUTES
*gluten free pizza crusts are available for an additional $4
CLASSIC CHEESE PIZZA
w/ our house marinara & mozzarella $13
MARGHERITA PIZZA
roma tomatoes, fresh mozzarella & basil $14
WHITE
roasted mushrooms, caramelized onions, truffled ricotta, fresh basil & mozzarella $16
MEAT
pepperoni, house made sausage, chicken breast, bacon, marinara & mozzarella
(sub bbq upon request) $17
HAWAII FIVE-O
bacon, pineapple, jalapeño, marinara & mozzarella (sub bbq upon request) $16
VEGGIE
broccoli, mushrooms, caramelized onions & mozzarella(vegan upon request) $15
BLACK & BLUE
marinated, sliced steak w/ broccoli,
caramelized onions, gorgonzola
& mozzarella $17
PIZZA PROTEIN ADD-ONS $3
chicken breast
prosciutto
molinari pepperoni
bacon
house made sausage
PIZZA VEGGIE ADD-ONS $2
mushrooms
jalapeño
broccoli
caramelized onions
pineapple
mains
PAN SEARED RIBEYE
12 oz ribeye w/ herbed compound butter $26
served w/ your choice of any two sides:
smashed potato
french fries or truffle fries (add $1)
sweet potato fries (add $2)
broccoli
house made slaw or side salad
caesar salad (add $1)
*PAN SEARED SALMON RISOTTO
9 oz salmon fillet served over risotto
w/ roasted mushrooms, wilted spinach
& roasted garlic butter finished
w/ shaved grana padano & roasted lemon $24
*RISOTTO
w/ grilled chicken, roasted mushrooms, wilted spinach & roasted garlic butter $18
SPAGHETTI & MEATBALLS
house marinara sauce served w/ garlic bread $18.50
substitute zucchini noodles for $3
PAN SEARED PIEROGIES
potato & cheddar pierogies w/ polish sausage, brussel sprouts & pan sauce $18
CHICKEN & BACON ALFREDO
spaghetti w/ broccoli in a house made cream sauce $17.50
substitute zucchini noodles for $3
AGLIO E OLIO
classic dish of spaghetti, pepperoncini, garlic,
olive oil & toasted bread crumbs $14
substitute zucchini noodles for $3
ENTREE ADD-ONS
grilled shrimp $7
grilled chicken $5
house made sausage $4
garlic bread $2.50
desserts
FRIED DOUGH
fresh fried dough, tossed in butter, salt & cinnamon-sugar
served with house made lemon-bourbon caramel and maple syrup
CHEESECAKE
New York style cheesecake with lemon-bourbon caramel or raspberry sauce
*DEATH BY CHOCOLATE
Flourless chocolate torte w/ raspberry sauce
*gluten free items