dinner menu

snacks & salads

fries or truffle fries $4/6

garlic bread braid: add marinara $5/6

salt & pepper calamari: pepperoncini aioli $11

mixed olives $5

arugula: goat cheese & ruby red grapefruit $10

basil caesar: cherry tomatoes & croutons, $9

wedge: bacon, egg, tomato & gorgonzola $9

salad additions: marinated steak tips $6, shrimp $7, chicken breast $5,
arancini $4, avocado $2

small pieces

share em’, pair em’, make em’ your meal

echo’s meatballs:oven baked with house made marinara & grana padano $9

pan seared shrimp: with arugula, corn & avocado $11

marinated steak tips: with asparagus & blue cheese sauce $10

apple-ginger braised ribs with house made slaw $10

arancini: risotto stuffed with fresh mozzarella with basil & red pepper $8

potato & cheddar pierogi: fried with garlic butter, parmesan & sour cream $8

polenta fries: with house made marinara $6

mac n’ cheese: house recipe $8

prosciutto wrapped roasted asparagus: lemon & garlic $8

roasted brussel sprouts: olive oil & grana padano $8

zucchini spaghetti garlic & olive oil $8

market veggie:fresh seasonal oven roasted veggie selection $8

pick me ups
sandwiches

served a la carte, so don’t forget to add just the right pieces

vt grass fed burger: with lettuce, tomato & onion on a brioche roll $9

pulled pork sandwich: bbq pulled pork, pickled red onion & green onion $8

grilled chicken sandwich: with pepperoncini aioli, lettuce, tomato & onion $8

additional sandwich toppings add $1
bacon, vt cheddar, gorgonzola, avocado, roasted mushrooms,
roasted red pepper, caramelized onions

tacos and quesadillas

served on authentic house made masa tortillas
(standard flour tortillas available upon request)

2 tacos per order: with guacamole, salsa fresca & vt cheddar $9

quesadillas: with roasted tomato salsa and sour cream $10 (add guacamole for $2)

your choice of:

carne asada: house marinated steak

carnitas: overnight roasted pulled pork

chicken: shredded grilled chicken

veggie: chef’s selection of roasted veggies

brick oven pies

*gluten free pizza crusts are available for an additional $4

cheese: classic thin crust with marinara & mozzarella $12

taco: carnitas style pulled pork, pico de gallo, avocado & cheddar cheese $16

veggie: chef’s choice of fresh & roasted vegetables (add mozzarella for +$2) $15

margherita: roma tomatoes, fresh mozzarella & basil (add basil-sage pesto +$2) $13

hawaii five-0: bacon, pineapple, jalapeno, marinara & mozzarella $16
(sub bbq for upon request)

 emilia: grilled chicken, prosciutto, roasted red peppers, basil-sage pesto &
fresh mozzarella $16

“white” pie: roasted mushrooms, caramelized onions, truffled ricotta,
mozzarella & green onion $15

meat: molinari pepperoni, sausage, grilled chicken, bacon, marinara & mozzarella
(sub bbq for marinara) $16

add on proteins $3
polish sausage / bacon / overnight pulled pork / sausage / pepperon

add on vegetables $2
roasted mushrooms / pineapple /  jalapeno
caramelized onions / roasted red peppers

big plates

12 oz. ribeye steak: with thyme & red wine butter,
roasted fingerling potatoes & brussel sprouts $26

pan seared duck: hand trimmed half duck with pan sauce,
polenta fries & asparagus $26

apple-ginger braised ribs: with house made slaw & cornbread
with jalapeno-agave butter $23

swordfish steak: with mango-avocado salsa & quinoa salad $22

gnocchi: bacon & asparagus in a sweet vermouth cream sauce $16

tortellini: basil-sage pesto, cherry tomato, & shaved grana padano $16

spaghetti & meatballs: house marinara sauce served with garlic bread $16
*zucchini spaghetti available for an additional $4

potato & cheddar pierogi: with polish sausage, caramelized onion, & brussel sprouts $16

echo risotto: fresh seasonal veggies, white wine & parmesan
(vegetarian or vegan upon request) $18

to any pasta or risotto add: chicken breast $5, house made sausage $4
overnight pulled pork $4, echo’s meatballs (2) $6 or grilled shrimp $7