dinner menu

appetizers

salt & pepper calamari:
w/ pepperoncini aioli $11

apple-ginger braised ribs:
w/ house made slaw $11

arancini: risotto stuffed with
fresh mozzarella w/ basil aioli $8

cup of 3 bean chili w/ pancetta:
(add vt cheddar for +$1) $6

marinated steak tips: w/ sliced asparagus
& blue cheese sauce $12

prosciutto wrapped roasted asparagus:
w/ lemon & shaved grana padano $9

ginger-lime shrimp: w/ arugula, sweet corn,
avocado & ginger-honey vinaigrette $11

echo’s meatballs: house recipe; oven baked
w/ house made marinara & grana padano $9

salads

basil caesar: romaine hearts, cherry tomatoes, croutons
& our signature basil-caesar dressing $9

arugula: sliced red apple, shaved fennel, sliced beets,
toasted almond & ginger-honey vinaigrette $10

wedge: applewood smoked bacon, soft boiled egg, tomato, gorgonzola
& house bleu cheese dressing $9

salad additions: marinated steak tips $7, grilled shrimp $7,
chicken breast $5, arancini $4, avocado $2

echo tacos

served on authentic house made masa tortillas
(standard flour tortillas available upon request)

2 tacos per order: w/ guacamole, salsa fresca, lettuce & vt cheddar $9
(for taco add ons; see our additonal pizza toppings)

please choose from:

carne asada: house marinated beef tenderloin
carnitas: overnight roasted pulled pork
chicken: shredded grilled chicken
veggie: hearth roasted onions & red peppers

pick me ups

served w/ regular fries; substitute truffle fries for an additional $2

vt grass fed burger: w/ lettuce, tomato & onion on a brioche roll $13

pulled pork sandwich: bbq pulled pork, pickled red onion & green onion $12

grilled chicken sandwich: w/ pepperoncini aioli, lettuce, tomato & onion $12

additional sandwich toppings add $1
vt cheddar, applewood smoked bacon, gorgonzola, avocado ($2), roasted mushrooms, roasted red pepper, caramelized onions or vt goat cheese ($2)

brick oven pies

*gluten free pizza crusts are available for an additional $4

cheese: classic thin crust w/ our house marinara & mozzarella $13

veggie: chef’s choice of fresh & roasted vegetables (vegan upon request) $15

white pie: roasted mushrooms, caramelized onions, truffled ricotta & mozzarella $15

margherita: roma tomatoes, fresh mozzarella & basil (add basil-sage pesto +$2) $13

taco: carnitas, carne asade or chicken, salsa fresca, avocado & cheddar cheese $16 hawaii

five-0: bacon, pineapple, jalapeño, marinara & mozzarella (sub bbq upon request) $16

emilia: grilled chicken, prosciutto, roasted red peppers, basil-sage pesto & fresh mozzarella $16
meat: pepperoni, sausage, grilled chicken , bacon, marinara & mozzarella
(sub bbq upon request) $16

add on proteins $3
polish sausage / bacon / overnight pulled pork
house made sausage / pepperoni / grilled chicken

add on vegetables $2
roasted mushrooms / jalapeño / pineapple
caramelized onions / roasted red peppers

big plates

12 oz. ribeye steak: w/ thyme & red wine butter,
roasted fingerling potatoes & brussel sprouts $26

pan seared salmon: w/ haricot vert & roasted fingerling potatoes
tossed in basil-sage pesto $23

apple-ginger braised ribs: w/ house made slaw
& cornbread w/ jalapeño-agave butter $24

pan seared duck: hand trimmed half duckling
w/ pan sauce, polenta fries & asparagus $26

gnocchi: potato & ricotta dumplings w/ bacon & asparagus
in a sweet vermouth cream sauce $16

mixed cheese tortellini: basil-sage pesto,
cherry tomato, & shaved grana padano $16

potato & cheddar pierogies: pan seared
w/ polish sausage & brussel sprouts $16

spaghetti & meatballs: house marinara sauce served w/ garlic bread $16
*substitute zucchini spaghetti for an additional $4

echo risotto: see today’s specials for full description
(vegetarian or vegan upon request)

bowl of 3 bean chili: made w/ pancetta served
w/ cornbread (add vt cheddar for +$1) $12

to any pasta or risotto add:
chicken breast $5, house made sausage $4, overnight pulled pork $4,
echo’s meatballs (2) $6 or sauteed shrimp $7

sides

regular french fries $5

truffle fries: w/ parmesan & italian parsley $7

mac n’ cheese: house recipe $8

polenta fries: w/ house made marinara $6

potato & cheddar pierogies: crisp & tossed in

garlic butter & parmesan w/ sour cream $8

mixed olives $5

garlic bread: (add marinara +$2) $5

roasted brussel sprouts: oven roasted
w/ chile flakes & shaved grana padano $8

zucchini spaghetti: w/ white wine & olive oil $8

market veggie: see tonight’s specials $8

cold drinks

fresh limeade or lemonade $3.50
pineapple, orange or cranberry juice $3
stewart’s root beer or gosling’s ginger beer $3.50
coke, diet coke, sprite, ginger ale or fanta orange or grape $2.50

hot drinks

mocha joe’s coffee: $2.50
espresso single: $3 double: $5
cappuccino/latte single: $4.50 double: $6.5
tazo assorted teas: $2.50
hot cocoa: $2.50