snacks & salads
fries or truffle fries $4/6
garlic bread braid: add marinara $5/6
salt & pepper calamari: pepperoncini aioli $11
mixed olives $5
arugula: goat cheese & ruby red grapefruit $10
basil caesar: cherry tomatoes & croutons, $9
wedge: bacon, egg, tomato & gorgonzola $9
salad additions: shrimp $7, chicken breast $5, arancini $4, avocado $2
small pieces
share em’, pair em’, make em’ your meal
echo’s meatballs:oven baked with house made marinara & grana padano $9
pan seared shrimp: with arugula, corn & avocado $11
marinated steak tips: with asparagus & blue cheese sauce $10
apple-ginger braised ribs with house made slaw $10
arancini: risotto stuffed with fresh mozzarella with basil & red pepper $8
potato & cheddar pierogi: fried with garlic butter, parmesan & sour cream $8
polenta fries: with house made marinara $6
mac n’ cheese: house recipe $8
prosciutto wrapped roasted asparagus: lemon & garlic $8
roasted brussel sprouts: olive oil & grana padano $8
zucchini spaghetti garlic & olive oil $8
market veggie:fresh seasonal oven roasted veggie selection $8
pick me ups
sandwiches
served a la carte, so don’t forget to add just the right pieces
vt grass fed burger: with lettuce, tomato & onion on a brioche roll $9
pulled pork sandwich: bbq pulled pork, pickled red onion & green onion $8
grilled chicken sandwich: with pepperoncini aioli, lettuce, tomato & onion $8
additional sandwich toppings add $1
bacon, vt cheddar, gorgonzola, avocado, roasted mushrooms,
roasted red pepper, caramelized onions
tacos and quesadillas
served on housemade corn and flour tortillas
2 tacos per order: with guacamole, salsa fresca & vt cheddar $9
quesadillas: with roasted tomato salsa and sour cream $10 (add guacamole for $2)
your choice of:
carne asada: house marinated steak
carnitas: overnight roasted pulled pork
chicken: shredded grilled chicken
veggie: chef’s selection of roasted veggies
brick oven pies
*gluten free pizza crusts are available for an additional $4
cheese: classic thin crust with marinara & mozzarella $12
taco: carnitas style pulled pork, pico de gallo, avocado & cheddar cheese $16
veggie: chef’s choice of fresh & roasted vegetables (add mozzarella for +$2) $15
margherita: roma tomatoes, fresh mozzarella & basil (add basil-sage pesto +$2) $13
hawaii five-0: bacon, pineapple, jalapeno, marinara & mozzarella $16
(sub bbq for upon request)
emilia: grilled chicken, prosciutto, roasted red peppers, basil-sage pesto &
fresh mozzarella $16
“white” pie: roasted mushrooms, caramelized onions, truffled ricotta,
mozzarella & green onion $15
meat: molinari pepperoni, sausage, grilled chicken, bacon, marinara & mozzarella
(sub bbq for marinara) $16
add on proteins $3
polish sausage / bacon / overnight pulled pork / sausage / pepperon
add on vegetables $2
roasted mushrooms / pineapple / jalapeno
caramelized onions / roasted red peppers
big plates
12 oz. ribeye steak: with thyme & red wine butter,
roasted fingerlings potatoes & brussel sprouts $26
pan seared duck: hand trimmed half duck with pan sauce,
polenta fries & asparagus $26
apple-ginger braised ribs: with house made slaw & cornbread
with jalapeno-agave butter $23
swordfish steak: with mango-avocado salsa & quinoa salad $22
gnocchi: bacon & asparagus in a sweet vermouth cream sauce $16
tortellini: basil-sage pesto, cherry tomato, & shaved grana padano $16
spaghetti & meatballs: house marinara sauce served with garlic bread $16
*zucchini spaghetti available for an additional $4
potato & cheddar pierogi: with polish sausage, caramelized onion, & brussel sprouts $16
echo risotto: fresh seasonal veggies, white wine & parmesan
(vegetarian or vegan upon request) $18
to any pasta or risotto add: chicken breast $5, house made sausage $4
overnight pulled pork $4, echo’s meatballs (2) $6 or grilled shrimp $7
