appetizers
salt & pepper calamari:
w/ pepperoncini aioli $11
apple-ginger braised ribs:
w/ house made slaw $11
arancini: risotto stuffed with
fresh mozzarella w/ basil aioli $8
cup of 3 bean chili w/ pancetta:
(add vt cheddar for +$1) $6
marinated steak tips: w/ sliced asparagus
& blue cheese sauce $12
prosciutto wrapped roasted asparagus:
w/ lemon & shaved grana padano $9
ginger-lime shrimp: w/ arugula, sweet corn,
avocado & ginger-honey vinaigrette $11
echo’s meatballs: house recipe; oven baked
w/ house made marinara & grana padano $9
salads
basil caesar: romaine hearts, cherry tomatoes, croutons
& our signature basil-caesar dressing $9
arugula: sliced red apple, shaved fennel, sliced beets,
toasted almond & ginger-honey vinaigrette $10
wedge: applewood smoked bacon, soft boiled egg, tomato, gorgonzola
& house bleu cheese dressing $9
salad additions: marinated steak tips $7, grilled shrimp $7,
chicken breast $5, arancini $4, avocado $2
echo tacos
served on authentic house made masa tortillas
(standard flour tortillas available upon request)
2 tacos per order: w/ guacamole, salsa fresca, lettuce & vt cheddar $9
(for taco add ons; see our additonal pizza toppings)
please choose from:
carne asada: house marinated beef tenderloin
carnitas: overnight roasted pulled pork
chicken: shredded grilled chicken
veggie: hearth roasted onions & red peppers
pick me ups
served w/ regular fries; substitute truffle fries for an additional $2
vt grass fed burger: w/ lettuce, tomato & onion on a brioche roll $13
pulled pork sandwich: bbq pulled pork, pickled red onion & green onion $12
grilled chicken sandwich: w/ pepperoncini aioli, lettuce, tomato & onion $12
additional sandwich toppings add $1
vt cheddar, applewood smoked bacon, gorgonzola, avocado ($2), roasted mushrooms, roasted red pepper, caramelized onions or vt goat cheese ($2)
brick oven pies
*gluten free pizza crusts are available for an additional $4
cheese: classic thin crust w/ our house marinara & mozzarella $13
veggie: chef’s choice of fresh & roasted vegetables (vegan upon request) $15
white pie: roasted mushrooms, caramelized onions, truffled ricotta & mozzarella $15
margherita: roma tomatoes, fresh mozzarella & basil (add basil-sage pesto +$2) $13
taco: carnitas, carne asade or chicken, salsa fresca, avocado & cheddar cheese $16
hawaii five-0: bacon, pineapple, jalapeño, marinara & mozzarella (sub bbq upon request) $16
emilia: grilled chicken, prosciutto, roasted red peppers, basil-sage pesto & fresh mozzarella $16
meat: pepperoni, sausage, grilled chicken , bacon, marinara & mozzarella
(sub bbq upon request) $16
add on proteins $3
polish sausage / bacon / overnight pulled pork
house made sausage / pepperoni / grilled chicken
add on vegetables $2
roasted mushrooms / jalapeño / pineapple
caramelized onions / roasted red peppers
big plates
12 oz. ribeye steak: w/ thyme & red wine butter,
roasted fingerling potatoes & brussel sprouts $26
pan seared salmon: w/ haricot vert & roasted fingerling potatoes
tossed in basil-sage pesto $23
apple-ginger braised ribs: w/ house made slaw
& cornbread w/ jalapeño-agave butter $24
pan seared duck: hand trimmed half duckling
w/ pan sauce, polenta fries & asparagus $26
gnocchi: potato & ricotta dumplings w/ bacon & asparagus
in a sweet vermouth cream sauce $16
mixed cheese tortellini: basil-sage pesto,
cherry tomato, & shaved grana padano $16
potato & cheddar pierogies: pan seared
w/ polish sausage & brussel sprouts $16
spaghetti & meatballs: house marinara sauce served w/ garlic bread $16
*substitute zucchini spaghetti for an additional $4
echo risotto: see today’s specials for full description
(vegetarian or vegan upon request)
bowl of 3 bean chili: made w/ pancetta served
w/ cornbread (add vt cheddar for +$1) $12
to any pasta or risotto add:
chicken breast $5, house made sausage $4, overnight pulled pork $4,
echo’s meatballs (2) $6 or sauteed shrimp $7
sides
regular french fries $5
truffle fries: w/ parmesan & italian parsley $7
mac n’ cheese: house recipe $8
polenta fries: w/ house made marinara $6
potato & cheddar pierogies: crisp & tossed in
garlic butter & parmesan w/ sour cream $8
mixed olives $5
garlic bread: (add marinara +$2) $5
roasted brussel sprouts: oven roasted
w/ chile flakes & shaved grana padano $8
zucchini spaghetti: w/ white wine & olive oil $8
market veggie: see tonight’s specials $8
cold drinks
fresh limeade or lemonade $3.50
pineapple, orange or cranberry juice $3
stewart’s root beer or gosling’s ginger beer $3.50
coke, diet coke, sprite, ginger ale or fanta orange or grape $2.50
hot drinks
mocha joe’s coffee: $2.50
espresso single: $3 double: $5
cappuccino/latte single: $4.50 double: $6.5
tazo assorted teas: $2.50
hot cocoa: $2.50
