dinner menu

APPETIZERS
SALT & PEPPER FRIED CALAMARI
w/ pepperoncini aioli $12.50

MARINATED STEAK TIPS
w/ sliced asparagus & blue cheese sauce $12.50

ECHO’S MEATBALLS
house recipe w/ house made marinara & grana padano $11

*PROSCIUTTO WRAPPED ROASTED ASPARAGUS
w/ shaved grana padano & lemon $11

BUTTERMILK FRIED CHICKEN TENDERS
w/ pepperoncini aioli, buttermilk ranch or bomb sauce $9

PIEROGIES
potato & cheddar pierogies; crisp & tossed in garlic butter & parmesan w/ sour cream $8

*GINGER-LIME SHRIMP
arugula salad w/ sweet corn & avocado; small or large plate $12.50// $19.50

SOUP & SALADS
*MINESTRONE
hearty tomato & veggie broth w/ duck stock & cannelini beans cup $4 bowl $8

BABY KALE CAESAR
baby kale, cherry tomatoes, croutons & our signature basil-caesar dressing $10.50

*MEDITERRANEAN
arugula, sun-dried tomatoes, corn, red onion, cucumber, feta & tzatziki dressing $11

*ARUGULA
apple, shaved fennel, fresh beets, toasted almond & ginger-honey vinaigrette $10.50

*WEDGE
applewood smoked bacon, soft boiled egg, tomato & house bleu cheese dressing $11

*SIDE SALAD
arugula w/ cherry tomato, cucumber & white balsamic vinaigrette $6.25

salad additions:
marinated steak tips $7, grilled shrimp $7, chicken breast $5,
crispy prosciutto $3, avocado $2

PICK ME UPS
served w/ regular fries, side salad or house made slaw
substitute truffle fries for an additional $2

BURGER
w/ lettuce, tomato & onion on a butter griddled brioche roll $13

CHICKEN CLUB
w/ applewood smoked bacon, lettuce, tomato, onion & pepperoncini aioli $13.50

STEAK BOMB
grilled cheese w/ marinated steak, caramelized onions, jalapeno & bomb sauce $14.50

sandwich additions $1
vt cheddar, applewood smoked bacon, gorgonzola-mozzarella blend,
roasted mushrooms, pickled jalapeno, roasted red pepper, caramelized onions,
avocado ($2), or vt goat cheese ($2)

SIDES
MAC N’ CHEESE $9.50 or TRUFFLED MAC N’ CHEESE
house recipe w/ mushrooms & truffle oil $11.50

*ROASTED BRUSSEL SPROUTS
oven roasted w/ chile flakes & shaved grana padano $9.25

FRENCH FRIES $5 or TRUFFLE FRIES
w/ truffle oil, parmesan & italian parsley $7.50

HOUSE MADE SLAW
cabbage, carrot & jimcama in house dressing $4

*ZUCCHINI NOODLES
w/ white wine & extra virgin olive oil $9*

*SMASHED POTATOES
house recipe w/ whole grain mustard $5

GARLIC BREAD
(add mozzarella +$1 add marinara +$2) $5

*ROASTED BROCCOLI $7.25

*MIXED OLIVES $5

BRICK OVEN PIZZA
12” thin crust, six slices per pizza

CLASSIC CHEESE PIZZA
w/ our house marinara & mozzarella $13

MARGHERITA
roma tomatoes, fresh mozzarella & basil (add basil-sage pesto +$2) $14

WHITE
roasted mushrooms, caramelized onions, truffled ricotta, fresh basil & mozzarella $16

BLACK & BLUE
marinated steak, gorgonzola, broccoli, caramelized onion & mozzarella $17

HAWAII FIVE-0
bacon, pineapple, jalapeño, marinara & mozzarella (sub bbq upon request) $16

EMILIA
grilled chicken, prosciutto, roasted red peppers, basil-sage pesto & fresh mozzarella $17

MEAT
pepperoni, sausage, chicken breast, bacon, marinara & mozzarella
(sub bbq upon request) $17

VEGGIE
broccoli, red peppers, mushrooms, caramelized onions & mozzarella
(vegan upon request) $15

*gluten free pizza crusts are available for an additional $4

pizza protein additions $3
chicken breast / house made sausage / prosciutto
marinated steak / molinari pepperoni / bacon

pizzza veggie additions $2
mushrooms / jalapeño / broccoli / asparagus
caramelized onions / roasted red peppers

BIG PLATES
*12 OZ. RIBEYE STEAK
w/ thyme-red wine butter, smashed potatoes & asparagus $27

*PAN SEARED SALMON
w/ smashed potatoes, asparagus & roasted lemon $26

PASTA & RISOTTO

AGLIO E OLIO
spaghetti w/ garlic, olive oil, pepperoncini, toasted bread crumbs & parsley $14

PIEROGIES
pan seared potato & cheddar pierogies w/ polish sausage & brussel sprouts $18

CHICKEN & BACON ALFREDO
spaghetti w/ broccoli in a house made cream sauce $17.50

GNOCCHI
potato dumplings w/ bacon & asparagus in a sweet vermouth cream sauce $17.50

*RISOTTO
see today’s specials for full description (vegetarian or vegan upon request)

SPAGHETTI & MEATBALLS
house marinara sauce served w/ garlic bread $18.50

(substitute zucchini noodles for traditional spaghetti for an additional $3)

pasta or risotto additions:
chicken breast $5, house made sausage $4, grilled shrimp $7 & garlic bread $2.50